br>Layer jello in desired order.
(Red on top for Christmas or
br>Layer jello in desired order.
(Red on top for Christmas or
Mix lemon jello according to package directions.
Let cool. Mix the cream cheese and salad dressing together.
Add marshmallows, pineapple and whipping cream.
Mix in jello.
Pour into 1 1/2-quart dish (9 x 9-inch).
Refrigerate.
Mix up red jello according to package directions.
Let cool.
Pour over top of firmly set lemon jello mixture.
Refrigerate until red jello is firmly set (or overnight) before serving.
Mix Cool Whip and cottage cheese.
Add drained pineapple.
Stir in dry jello.
Refrigerate.
This makes a delicious salad and will keep for several days.
Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
Can use red and green for Christmas or orange and purple for Halloween.
o a boil and add Jello. Bring back to a boil
Boil the sugar, syrup, jello and food coloring 1 minute.
Put 3 quarts popcorn in large bowl; do same with other 3 quarts popcorn.
Pour syrup mixture over corn.
Butter hands; make popcorn balls.
Use orange jello and coloring for Halloween, red or green jello and coloring for Christmas.
ogether oleo and sugar, add Jello and eggs, and mix well
Boil teapot full of water.
Grease 2 loaf pans and 1 Bundt pan.
Dissolve green and red jello each in 1 cup of boiling water. Add 1/2 cup cold water to each.
Chill until set, a few hours. After an hour, dissolve lemon jello in 2 cups of boiling water in a large bowl.
Add 1 1/2 cups of cold water; chill just until edges are set firm, about 1/2 to 1 hour.
Whip until frothy and fold in Cool Whip.
Pour boiling water over jello.
Add frozen strawberries and drained pineapple, also bananas.
Pour half into a 9 x 12-inch glass pan.
Chill firm.
Spread sour cream and let set, then pour other half on top.
Add nuts.
Let set again.
\"Sure good.\"
Mix jello, water and pineapple juice.
Let cool.
Add pineapple, strawberries and pecans.
Put half mixture and let congeal; put sour cream on the rest of mixture and let congeal.
rap and cool in refrigerator for at least 1 hour.
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
br>Choose some nice contrasting Jello colors for maximum effect. Pour each
Dissolve each jello package in 1 1/4 cups boiling water.
Add teaspoon vinegar to each.
Pour 1/2 of first package into bowl; let set.
Add 3 tablespoons of mayonnaise to second half.
When jello in bowl has set, add 1/2 with mayonnaise.
Continue on, adding 1/2 after each portion sets.
A pretty jello mold for showers and parties.
Prepare 1 package jello using ice cream in place of cold water.
Pour into 8 x 12-inch glass pan.
When 1st jello is set, spread with 1/3 pint sour cream.
Prepare next package jello and spoon over sour cream gently.
Repeat until all 4 jellos are used. When set, frost with 1 carton Cool Whip.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Mix jello (allow for juice in pineapple).
Refrigerate until it starts to jell, then whip.
Whip the cream; add 3 tablespoons sugar and add to whipped jello.
Add the remaining ingredients and pour into a 9 x 13-inch pan or dish and jell.
Dissolve both packages jello in boiling water in mixing bowl or saucepan.
Add strawberries; cut them up as they thaw.
Add the undrained pineapple and mashed bananas.
Stir to mix.
Pour 1/2 of jello mixture into 9 x 13-inch dish.
Put in refrigerator until set.
Mix sour cream and pecans and spread over first layer of jello.
Pour remaining jello mixture over the top of sour cream layer.
Refrigerate until set.
Dissolve jello with 1 cup of boiling water.
Melt sour cream and ice cream with 1 cup water.
Combine with jello and add fruit. Chill until set.
If you use strawberry jello, you could use strawberries and bananas.