Dry Jello Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 (12 oz.) cottage cheese
1 small can crushed pineapple, drained
1 pkg. jello (any flavor; strawberry jello is good for Christmas)

Preparation

Mix Cool Whip and cottage cheese.
Add drained pineapple.
Stir in dry jello.
Refrigerate.
This makes a delicious salad and will keep for several days.