Ribbon Salad(Dietetic Recipe) - cooking recipe

Ingredients

sugar-free gelatin (2 colors; for example, red and green for Christmas)
2 c. boiling water
1 1/2 c. cold water

Preparation

Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.