Salad For Christmas - cooking recipe

Ingredients

2 pkg. strawberry jello
2 pkg. strawberries, thawed
1 can crushed pineapple, drained
1 1/2 c. water
2 c. pineapple juice
1 carton sour cream
few pecans

Preparation

Mix jello, water and pineapple juice.
Let cool.
Add pineapple, strawberries and pecans.
Put half mixture and let congeal; put sour cream on the rest of mixture and let congeal.