Crown Jewel Salad(For Christmas Or Easter) - cooking recipe

Ingredients

1 small pkg. red jello
1 small pkg. green jello
1 large pkg. lemon jello
1 large tub Cool Whip

Preparation

Boil teapot full of water.
Grease 2 loaf pans and 1 Bundt pan.
Dissolve green and red jello each in 1 cup of boiling water. Add 1/2 cup cold water to each.
Chill until set, a few hours. After an hour, dissolve lemon jello in 2 cups of boiling water in a large bowl.
Add 1 1/2 cups of cold water; chill just until edges are set firm, about 1/2 to 1 hour.
Whip until frothy and fold in Cool Whip.