Jello Whipped Salad - cooking recipe

Ingredients

2 pkg. lime jello
1 pt. whipping cream
miniature marshmallows (to cover bottom of 9 x 13-inch pan)
1 can crushed pineapple
1 c. chopped nuts

Preparation

Mix jello (allow for juice in pineapple).
Refrigerate until it starts to jell, then whip.
Whip the cream; add 3 tablespoons sugar and add to whipped jello.
Add the remaining ingredients and pour into a 9 x 13-inch pan or dish and jell.