PREPARE PISTACHIO CAKE:
Preheat oven to 350\
Preheat oven to 350 degrees.
Grease bundt cake pan.
Combine and mix all cake ingredients.
Combine and mix all topping ingredients, in a separate bowl.
Add 1/2 of cake mixture to pan.
Add 1/2 of topping mixture to pan.
Repeat layers.
Bake one hour.
Allow to cool before removing from pan.
Bake any white cake according to directions in a 9 x 13-inch pan.
Cool 10 to 15 minutes.
While cake is baking, combine remaining ingredients.
Set aside.
Do not put jello into refrigerator.
When cake is cool, take meat fork and \"poke\" holes in cake.
Pour jello over cake; frost.
This cake should be refrigerated.
Cool Whip makes a great topping.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Mix jello and cake mix; add water and beat 2 minutes.
Add oil and beat 2 minutes.
Beat entire mixture 3 minutes more.
Pour into greased tube pan and bake at 325\u00b0 for 40 minutes.
Can be iced or frosted with icing sugar.
Fill center with ice cream or fruit cake; makes a nice birthday cake for a man.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Mix together hot water, jello and cake mix and let cool. Then add oil, eggs and lemon flavoring.
Bake in cake pan or loaf pans at 350\u00b0 for 45 to 50 minutes.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min.
Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10\" tube pan; sprinkle with half of the sugar mixture. Repeat layers and top with remaining atter.
Bake at 350 for 50 min. until center springs back when lightly touched. Cool 15 min before removing from pan.
Dust with powdered sugar.
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
Make cake according to directions on box.
Bake cake.
When cake is done, make slashes through cake.
Mix jello with one cup boiling water.
Pour over cake.
When cool, mix pudding mixes as directed on box.
Put on cake, then cover with Cool Whip.
Bake cake in two layers according to directions on box.
Prick holes in layers.
Mix jello according to directions on box and spoon jello over cake layers until moist.
Layer Cool Whip between layers and ice entire cake with Cool Whip.
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.
Combine all ingredients in a large mixing bowl.
Blend, then beat at medium speed of electric mixer for 2 minutes.
Pour into 2 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes or until the cake springs back when lightly pressed.
Cool in pans for 15 minutes.
Remove from pans.
Cool on rack.
Use the recipe for \"Pistachio Fluffy Frosting,\" in this cookbook to frost the cake.
Mix all ingredients together.
Spray 13 x 9 pan.
Bake at 350\u00b0F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
(Cool cake completely before frosting.).
Mix together frosting ingredients and spread over cake.
Refrigerate until ready to eat and hold in the fridge for up to two weeks!
Enjoy!
o 350.
Mix all cake ingredients together. Beat about 2
Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350\u00b0 for 50 minutes.
Mix ingredients together in order given.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Let cool in pan until barely warm.
Ice cake with following recipe.
Blend the above ingredients for 2 minutes.
Grease and flour Bundt pan.
Pour batter into pan and bake at 350\u00b0 for 45 to 50 minutes, or until done.
Frost with Pistachio Frosting (see recipe).