Pistachio Cake - cooking recipe

Ingredients

1 box white cake mix
3 eggs
1 c. salad oil
1 c. club soda
1 c. chopped nuts
1 (3 1/2 oz.) pkg. pistachio instant pudding mix

Preparation

Mix ingredients together in order given.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Let cool in pan until barely warm.
Ice cake with following recipe.