Pistachio Cake - cooking recipe

Ingredients

1 pkg. white or instant cake mix
1 pkg. instant pistachio pudding
3 eggs
1 c. club soda or water
1/2 c. oil
1/2 c. chopped nuts

Preparation

Blend the above ingredients for 2 minutes.
Grease and flour Bundt pan.
Pour batter into pan and bake at 350\u00b0 for 45 to 50 minutes, or until done.
Frost with Pistachio Frosting (see recipe).