Pistachio Nut Swirl Cake - cooking recipe

Ingredients

1 pkg yellow cake mix
1 pkg Jello Pistachio instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 tsp almond extract.
1/2 c. sugar
1 tsp cinnamon
1/2 c. finely chopped nuts

Preparation

Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min.

Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10\" tube pan; sprinkle with half of the sugar mixture. Repeat layers and top with remaining atter.
Bake at 350 for 50 min. until center springs back when lightly touched. Cool 15 min before removing from pan.
Dust with powdered sugar.