Jello Pistachio Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) white or yellow cake mix
1 pkg. Jell-O pistachio flavor instant pudding
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts (optional)

Preparation

Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed.
Bake in greased, floured 10-inch Bundt pan at 350\u00b0 for 50 minutes.