Pistachio Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
2 boxes pistachio instant pudding mix
1 pkg. lime jello
1 (8 oz.) carton Cool Whip

Preparation

Make cake according to directions on box.
Bake cake.
When cake is done, make slashes through cake.
Mix jello with one cup boiling water.
Pour over cake.
When cool, mix pudding mixes as directed on box.
Put on cake, then cover with Cool Whip.