owl.
Stir until jello is disolved.
Stir in
Stir jello into cold water, then add to hot water; stir very well.
Add dressing.
Chill until very syrupy, then add vegetables.
Pour into 1 quart or individual molds.
Unmold onto bed of greens.
Bring to a boil the pineapple juice and water.
Pour over jello.
Stir until dissolved. Add sugar, vinegar, salt and pepper. Cool until it begins to set.
Add rest of ingredients.
Pour in bowl of jello mix.
Stir thoroughly and put in refrigerator. Pineapple chunks may be added, if desired.
Dissolve jello in hot water.
Mix in ice cream and orange juice until well blended.
Chill until partially set.
Add drained pineapple and nuts.
Pour into large mold.
Chill until set. Serves 12.
Add pineapple, cabbage and carrots to slightly thickened jello.
Chill until firm.
Serve with a dollop of mayonnaise.
Place contents of jello in 8 1/2 x
Mix box of jello with the cup of boiling water.
Mix until dissolved.
Add cold water.
Let jell slightly, then add all other ingredients.
Mix and jell in a flat, 1 1/2-quart dish.
Cut into squares to serve on a lettuce leaf.
Make jello per recipe. Add rest of ingredients. Serve plain for side dish. Top with whip topping for dessert.
Prepare jello.
Grind or grate carrots and apple.
Cut orange in small pieces.
Add all ingredients to jello.
Coconut or pecans are also good in this recipe.
Use other fruit if you wish.
ork in pan.
Make salad; Line crispy tortillas with romaine
Read through recipe.
Dissolve jello in water; add raspberries and juice, pineapple and juice, diced banana and nuts.
Pour half of the mixture into mold; let set in fridge.
When set, spread sour cream over jello.
Refrigerate and set.
Add remaining mixture.
Mix jello with boiling water.
Add applesauce and vinegar. Pour into a 2-cup mold.
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Mix jello with water and vinegar.
Let cool.
Spread vegetables over 13 x 9-inch casserole dish.
Sprinkle with sugar and chopped chili.
Pour jello over salad after jello is cool. Refrigerate until set.
Mix jello with hot water; add whole cranberry sauce to jello and water mixture.
Let gel until firm.
Add Cool Whip, then nuts. (This is good for a salad or dessert.)
br>Dissolve grape or blueberry Jello in boiling water.
Add
Mix boiling water with jello; stir until jello is completely dissolved.
Add frozen berries; stir until berries are thawed. Mix may start to thicken.
Add pineapple and nuts.
Pour 1/2 jello mix into mold that has been sprayed with Pam until mix is almost set.
To the remaining jello mix, add sour cream and Cool Whip; mix well.
Pour over portion in mold; let set until stiff.
Unmold jello on a plate; top with Cool Whip.
Makes a 4-cup mold.
Mix jello and hot water until dissolved.
Stir in crushed pineapple, strawberries and sliced bananas.
Pour half of jello mixture into 9 x 12-inch pan.
Chill until firm.
Spread sour cream over firmed jello mixture.
Pour remaining jello on top.
Chill.
Make jello, using juice from cherries and add water to make 2 cups.
Boil.
Add jello and let cool.
Then finish jello with 2 cups Coke.
Add all other ingredients, except Cool Whip. Refrigerate until firm.
Top with Cool Whip.
4 cups.
*NOTE: The recipe for the caramelized nuts will