Easy Perfection Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon flavored jello
2 c. boiling water
1 Tbsp. vinegar
6 or 7 small green onions, snipped
1 small jar pimentos
1 lb. can sauerkraut

Preparation

Place contents of jello in 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Add 2 cups boiling water and stir to dissolve gelatin.
Add vinegar and 12 to 15 ice cubes.
Stir constantly until gelatin begins to thicken (about 3 minutes).
Remove any unmelted ice. Snip into partially set gelatin the tops of 6 or 7 small green onions and add pimentos.
Cut through the contents of one can of sauerkraut to gelatin.
Stir gently to distribute vegetables. Chill until set (about 4 hours or overnight).
Unmold onto crisp greens on a serving platter.
Garnish.
May serve with horseradish mayo.
Stir 1 teaspoon horseradish into 1 cup mayonnaise as dressing.
Serves 8 to 10.