Perfection Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1/2 c. cold water
1 c. boiling water
2 Tbsp. vinegar or Italian dressing
1/3 c. finely diced celery
1/4 c. finely diced green pepper
3/4 c. finely shredded cabbage
1/3 c. finely grated carrot
salad greens

Preparation

Stir jello into cold water, then add to hot water; stir very well.
Add dressing.
Chill until very syrupy, then add vegetables.
Pour into 1 quart or individual molds.
Unmold onto bed of greens.