Strawberry Jello Mold Salad - cooking recipe

Ingredients

1 1/2 c. boiling water
2 (3 oz.) pkg. strawberry jello
10 oz. frozen strawberries
1 (10 oz.) can crushed pineapple
1/4 c. chopped nuts
1/2 c. sour cream
1 c. Cool Whip (generous)

Preparation

Mix boiling water with jello; stir until jello is completely dissolved.
Add frozen berries; stir until berries are thawed. Mix may start to thicken.
Add pineapple and nuts.
Pour 1/2 jello mix into mold that has been sprayed with Pam until mix is almost set.
To the remaining jello mix, add sour cream and Cool Whip; mix well.
Pour over portion in mold; let set until stiff.
Unmold jello on a plate; top with Cool Whip.
Makes a 4-cup mold.