Mix jello with 1 cup boiling water.
When dissolved add yogurt right away and hand mix together.
Refrigerate until set. Serve with Cool Whip.
Dissolve one package (4 servings) orange Jello in 3/4 cup boiling water. Combine 1/2 cup cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until slightly thickened; remove any unmelted ice. Blend in 1 teaspoon orange rind, 1/2 cup cottage cheese (seived), 1/2 cup thawed Cool-Whip topping, and 1/2 teaspoon vanilla. Spoon into dessert glasses. Makes 5 servings. Chill. (Add more Cool Whip instead of cottage cheese, and it's smoother.)
br>Spoon a container of mousse into each glass/bowl.
rownies; set aside.
Whip Jello Mousse according to pkg. directions.
Bake cake in a 9 x 13-inch pan.
After it cools, break it up into medium size pieces.
Pour Kahlua over top and let it soak 3 to 6 hours.
Make mousse mix but do not refrigerate.
Break Skor bars up by hand.
Put into bowl by layers (cake, mousse, Skor and Cool Whip).
Continue to layer until all ingredients have been used.
uart serving bowl.
Prepare mousse mix according to directions.
Drain pineapple well, reserving all juice.
Add juice to jello in a 2-quart saucepan.
Stir in water.
Heat to boiling, stirring to dissolve jello.
Remove from heat.
Blend in cranberry sauce. Add lemon juice, peel and nutmeg.
Chill until mixture thickens slightly.
Blend sour cream into jello mixture.
Fold in pineapple and pecans.
Pour into a greased 2-quart mold.
Chill firm.
Make jello as directed.
Let it sit awhile but not until firm. Mix strawberries, jello and Cool Whip.
Put cake pieces in pan. Pour jello mixture over the cake and mix well.
Refrigerate.
Drain pineapple well, reserving all juice.
Add juice to jello powder in a 2-quart saucepan.
Stir in water.
Heat to boiling, stirring to dissolve jello.
Remove from heat and blend in cranberry sauce.
Add lemon juice and peel.
Chill until slightly thickened.
Fold in sour cream and pineapple.
Pour into a 2-quart mold; chill until firm.
Serves 8 to 10.
Drain pineapple, reserving liquid.
Combine reserved pineapple juice with jello in saucepan and stir in water.
Heat to boiling, stirring to dissolve jello.
Remove from heat.
Stir in cranberry sauce.
Add lemon juice and nutmeg.
Chill until mixture partially thickens.
Blend in sour cream.
Fold in pineapple.
Pour into 2-quart gelatin mold.
Chill until firm.
br>MAKE THE CHOCOLATE RASPBERRY MOUSSE:
Put chocolate in food
mixing bowl, beat chocolate mousse mix and almond extract with
Drain pineapple, reserving all juice.
Add juice to jello in a 2-quart saucepan.
Stir in water.
Heat to boiling.
Remove from heat.
Blend in cranberry sauce.
Add lemon juice and nutmeg. Chill until mixture thickens slightly.
Blend sour cream into jello mixture.
Fold in pineapple.
Pour into serving dish.
Chill until firm.
Dissolve 1 package Jello in 1 cup boiling water;
br>To make white chocolate mousse:
Add the water to
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Refrigerate the evaporated milk to make it as cold as possible.
Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
Gradually add the jelly and continue to beat until the mixture is very thick.
Fold in the pineapple pieces.
Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
reezer to chill.
CHOCOLATE MOUSSE: Melt the chocolate and butter
Boil juice for 3 minutes.
Add jello and dissolve.
Add cranberry sauce and
mix well with the juice and jello.
Chill until very thick; add Cool Whip and mix well.
Keep chilled.
*The original recipe called for lemon jello and lemonade concentrate.
Strawberry jello with orange-strawberry-banana concentrate can be used, also.