Mocha Mousse Brownie Trifle - cooking recipe

Ingredients

5 cups baked brownies, cubed, about 1/2 inch cubes
1 (3 ounce) envelope chocolate mousse mix
12 ounces whipped topping, thawed
1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
grated chocolate, for garnish
chopped peanuts, for garnish (optional)
broken pretzel, for garnish (optional)
hot fudge, drizzled, for garnish (optional)

Preparation

If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
Place 1/2 of cubed brownies in a 2 quart serving bowl.
Prepare mousse mix according to directions.
(mousse mix is found as a box mix in the pudding/jello section of grocer).
Spread 1/2 of this over brownie layer.
Top with 1/2 of whipped cream and sprinkle with the toffee bits.
Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
Refrigerate until serving.