Cranberry Mousse(Great With Thanksgiving Dinner) - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (6 oz.) pkg. strawberry jello
1 c. water
1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. lemon juice
1/4 tsp. nutmeg
2 c. sour cream

Preparation

Drain pineapple, reserving all juice.
Add juice to jello in a 2-quart saucepan.
Stir in water.
Heat to boiling.
Remove from heat.
Blend in cranberry sauce.
Add lemon juice and nutmeg. Chill until mixture thickens slightly.
Blend sour cream into jello mixture.
Fold in pineapple.
Pour into serving dish.
Chill until firm.