Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice
1 (3 oz.) pkg. raspberry jello
1 (16 oz.) can whole berry cranberry sauce
2 c. frozen Cool Whip

Preparation

Boil juice for 3 minutes.
Add jello and dissolve.
Add cranberry sauce and
mix well with the juice and jello.
Chill until very thick; add Cool Whip and mix well.
Keep chilled.