Death By Chocolate - cooking recipe

Ingredients

1 (19.9oz) family size Fudge Brownie Mix
1/4 - 1/2 c. Kahlua or Coffee Liqueur
3 (3.5oz) boxes Jello Chocolate Mousse
8 (1.2-1.4oz.)Skor or Heath candy bars
1 (12oz.) whipped topping

Preparation

Bake brownies according to pkg. directions.
Cool.
Punch holes in brownies with fork and pour Kahula over brownies; set aside.
Whip Jello Mousse according to pkg. directions.
Break candy bars into small pieces in food processor or by tapping them with a hammer (in the wrapper).
Break up half the brownies and place in bottom of a glass trifle dish.
Cover with half of mousse, layer with half of candy, then half of whipped topping. Repeat layers.
Enjoy!
It's so good!!
*Note - Instead of the alcohol, you may substitute a mixture of 1 tsp. sugar and 4 Tbsp. left-over black coffee.