Strawberry Mousse - cooking recipe

Ingredients

1 angel food cake, torn into small pieces
1 large pkg. strawberry jello
1 pkg. frozen strawberries, thawed
1 (8 oz.) bowl Cool Whip

Preparation

Make jello as directed.
Let it sit awhile but not until firm. Mix strawberries, jello and Cool Whip.
Put cake pieces in pan. Pour jello mixture over the cake and mix well.
Refrigerate.