Chocolate And Strawberry Mousse - cooking recipe

Ingredients

1 (3.1 oz) box dark chocolate truffle mousse mix, like Dr. Oetker
1/2 tsp almond extract
1/4 cup semisweet chocolate, melted
2 tbsp seedless strawberry jam
1 (2.4 oz) box strawberry mousse mix, like Dr. Oetker
2 cups milk
6 None small whole strawberries, for garnish
3/4 cup whipped cream, for garnish
None None chocolate curls, for garnish

Preparation

Wrap strips of parchment paper around 6 - 3 oz ramekins, extending paper 1 inch above rims.
In a mixing bowl, beat chocolate mousse mix and almond extract with 1 cup whole milk for 5 mins, or until thick. Beat in melted chocolate. Transfer 1/3 cup to 3 ramekins.
In a separate mixing bowl, beat strawberry jam until smooth. Add strawberry mousse mix and remaining milk. Beat for 5 mins, or until thick. Transfer 1/3 cup raspberry mousse to remaining ramekins. Pour 1/3 cup over ramekins containing chocolate mousse. Pour remaining chocolate mousse over ramekins containing strawberry mousse. Freeze for 2 hours.
Remove paper and garnish with strawberries, whipped cream and chocolate curls.