Death By Chocolate - cooking recipe

Ingredients

1 box chocolate fudge cake mix
2 medium size tubs Cool Whip
3 boxes chocolate fudge jello mousse mix
4 Skor bars
3/4 c. Kahlua

Preparation

Bake cake in a 9 x 13-inch pan.
After it cools, break it up into medium size pieces.
Pour Kahlua over top and let it soak 3 to 6 hours.
Make mousse mix but do not refrigerate.
Break Skor bars up by hand.
Put into bowl by layers (cake, mousse, Skor and Cool Whip).
Continue to layer until all ingredients have been used.