Mix lemon jello, lemon pudding, tapioca pudding and boiling water.
When it starts to thicken, add oranges and crushed pineapple and mix, then add container of Cool Whip.
Refrigerate.
up confectioners' sugar, butter, and lemon juice with 2 forks in
Put fruit cocktail and pineapple together, including the juice.
Drain mandarin oranges and add.
Add the lemon pudding, dry.
Then add the additional fruits you choose to use.
The lemon pudding keeps the fruits from turning dark.
Mix together the flour and margarine and press in an ungreased 9 x 13 pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix together cream cheese and confectionary sugar and fold in 1 cup of the Kool Whip.
Spread over the cooled crust.
Mix the lemon pudding with the milk and beat until firm. spread over cream cheese mixture.
Spread remainder of Kool Whip on top. Refrigerate.
Cook lemon pudding, egg yolk and water until thick and clear. Cool.
Add sugar and Crisco.
Beat well, about 3 minutes.
Add pineapple juice and boiling water to Jello.
Mix milk with pudding and whip until thick.
Mix Jello and pudding mixtures together and beat slowly, add pineapple, chill 1 hour.
Add Cool Whip and oranges on top.
n large bowl, prepare the lemon pudding with the milk, according to
Boil water and stir in orange jello until dissolved.
Add the 6 oz can of frozen orange juice and stir until dissolved.
Add the pineapple and mandarin oranges to the jello mixture and stir.
Pour into a 9 x 13 pan and chill until firm.
Prepare instant lemon pudding according to package directions, then stir in cool whip.
Layer on top of chilled jello and sprinkle with grated cheddar cheese.
Chill until ready to serve.
Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
Cool in pan 15 minutes; remove from pan.
To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
Pour glaze onto cooled cake.
Mix together orange jello, water and orange juice.
Cool until partially set. Add crushed pineapple and mandarin oranges. Mix well & pour into a 9
X 13 dish. Chill until set. For topping, mix lemon pudding, milk and Cool Whip. Frost the jello.
Mix with beater for 1 to 2 minutes the lemon pudding and cold milk.
Dissolve jello in boiling water.
Stir in orange juice concentrate until thawed.
Stir in undrained pineapple.
Let partially set.
Fold in oranges.
Pour into a 9 x 13-inch pan. Chill until set.
Spread with topping and chill overnight.
hile still warm.
Stir lemon pudding mix, sugar, 1/4 cup
ake, adding the dry lemon pudding mix and lemon juice.
Cool 10
Mix together in large bowl and pour into long casserole dish. Cool until firm.
Fix lemon pudding and allow to cool.
Whip whipping cream and add to pudding.
Pour pudding over Jell-O in dish.
Sprinkle grated cheese on top.
Combine margarine, flour and walnuts.
Press mixture into a 9 x 13-inch pan.
Bake in preheated oven at 350\u00b0 for 20 minutes; cool.
Beat softened cream cheese, confectioners sugar and Cool Whip together until smooth.
Spread over cooled crust.
Make lemon pudding as directed on box.
Spread over cream cheese mixture. Top with Cool Whip and finely chopped walnuts, cover and refrigerate.
Cook lemon pudding as directed on box.
Add the lime gelatin (dry).
Add 1 cup cold water; stir.
Add to this the drained crushed pineapple.
Beat until cheese is smooth and creamy. Slowly add sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Add lemon pudding (dry). Spoon into crust and chill.
1. Heat soy milk to about 160 to 170. Just under boiling is fine.
2. Follow directions on back of box.
You should see your pudding start to thicken as soon as you add in the powder. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix.
Beat eggs.
Add cake mix, pudding, water and oil.
Beat at medium speed for 10 minutes.
Pour into an ungreased 10-inch tube pan with removable bottom.
Bake at 350\u00b0 about 50 minutes.
Cool slightly and remove from pan.
ust blended. Stir in dry pudding mixes until just blended.