Creamy Jello-O Waldorf Salad - cooking recipe

Ingredients

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Preparation

Dissolve lime Jell-O in the 2 cups boiling water.
Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.