Lemon Pudding Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine (1 stick)
1 8 oz. pkg. softened cream cheese
1 c. confectionary sugar
1 container (9 oz.) Kool Whip
2 pkg. (3 1/2 oz. each) instant lemon pudding
2 1/2 c. milk

Preparation

Mix together the flour and margarine and press in an ungreased 9 x 13 pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Mix together cream cheese and confectionary sugar and fold in 1 cup of the Kool Whip.
Spread over the cooled crust.
Mix the lemon pudding with the milk and beat until firm. spread over cream cheese mixture.
Spread remainder of Kool Whip on top. Refrigerate.