Orange Jello Dessert - cooking recipe

Ingredients

1 (6 oz.) orange jello
2 c. boiling water
1 (6 oz.) frozen orange juice concentrate
1 (20 oz.) crushed pineapple
1 (11 oz.) mandarin orange sections, drained
1 pkg. instant lemon pudding
1 c. cold milk
1 c. Cool Whip

Preparation

Mix with beater for 1 to 2 minutes the lemon pudding and cold milk.
Dissolve jello in boiling water.
Stir in orange juice concentrate until thawed.
Stir in undrained pineapple.
Let partially set.
Fold in oranges.
Pour into a 9 x 13-inch pan. Chill until set.
Spread with topping and chill overnight.