Lemon Pudding Pound Cake - cooking recipe

Ingredients
    5 eggs
    1 box yellow cake mix
    3/4 c. water
    1 small pkg. instant lemon pudding
    1/2 c. oil
Preparation
    Beat eggs.
    Add cake mix, pudding, water and oil.
    Beat at medium speed for 10 minutes.
    Pour into an ungreased 10-inch tube pan with removable bottom.
    Bake at 350\u00b0 about 50 minutes.
    Cool slightly and remove from pan.

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