Lemon-Lime Salad - cooking recipe
Ingredients
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1 small pkg. lemon pudding mix
1 (3 oz.) pkg. lime jello
1 c. cold water
1 (No. 2) can drained crushed pineapple
Preparation
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Cook lemon pudding as directed on box.
Add the lime gelatin (dry).
Add 1 cup cold water; stir.
Add to this the drained crushed pineapple.
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