Lemon Jello Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 small pkg. instant lemon pudding
1 small pkg. tapioca pudding
2 c. boiling water
1 can mandarin oranges, drained
1 can crushed pineapple (do not drain)
1 (8 oz.) carton Cool Whip

Preparation

Mix lemon jello, lemon pudding, tapioca pudding and boiling water.
When it starts to thicken, add oranges and crushed pineapple and mix, then add container of Cool Whip.
Refrigerate.