Ingredients
-
1 pkg. Jell-O lemon pudding (not instant)
1 egg yolk
1 1/2 c. water
1 c. sugar
1/2 c. Crisco
Preparation
-
Cook lemon pudding, egg yolk and water until thick and clear. Cool.
Add sugar and Crisco.
Beat well, about 3 minutes.
Leave a comment