to 1 tsp of jelly.
May be served as
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
ake pan with oil. Prepare jello according to package instructions then
To make the orange jelly, line a deep 9 inch
ny yolk mixed into the recipe). Spread and press firmly into
Using a large bowl completely dissolve Jello in the boiling water.
Mix in sour cream and whisk until there are no lumps.
Stir in pineapple, carrots, celery and nuts.
Pour into a ring Jello mould.
Place in refrigerator and chill for at least three hours.
When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
he dumpling dough for this recipe.
Preparing the Dumplings and
First peel 6 to 8 beets and cook until tender with enough water to cover to make 6 cups of juice.
When beets are done, strain through cloth, to have clear juice.
nd stir in Jello until dissolved. Add grape jelly and stir til
Dissolve jello in boiling water.
When cooled, add the cranberry jelly*, crushed pineapple and strawberries (do not drain fruits).
Refrigerate.
Chop
zucchini in blender.
Drain well.
Mix altogether and cook well for 10 minutes.
Recipe can be doubled.
Dissolve jello in hot water and add cranberry jelly.
Beat with an eggbeater until smooth.
Add lemon juice and freeze.
Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12\" X 9\") pan and refrigerate.
Combine condensed milk, lemon juice and gelatin mix.
Mix well and pour over prepared base; refrigerate 2 hours.
Mix jelly powder and boiling water together, then add cold water.
Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
Refrigerate, then cut into squares when set.
*I prefer a red jelly for this, but any flavour would be OK.
Puree cut green tomatoes in blender.
Boil tomatoes and sugar for 10 minutes.
Remove from heat and add 1 (3 ounce) package jello.
Beat well until jello has dissolved.
Pour into jelly glasses.
Cool, then top with paraffin wax or process using water bath method.
(Cherry flavored jello makes this especially good!)
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
Dissolve each packet of jelly crystals in one cup of boiling water.
Stand until room temperature.
Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).
* I actually used almost a cup of vodka for each mix, but topped each up with a liqueur that complemented the jelly crystal flavour-limoncello for the lemon, grand marnier for the lime and cassis for the raspberry. It's really good!
Dissolve 1 package Jello in 1 cup boiling water;
ith 1 box jello.
Pour half the jello into a Pyrex