Ingredients
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Base
250 g plain sweet biscuits (cookies)
185 g butter, melted
Filling
400 g sweetened condensed milk
2 lemons, juice of
2 teaspoons unflavored gelatin
3/4 cup water (dissolve gelatin in this)
Topping
85 g Jello gelatin (jelly)
1 cup boiling water
1 cup cold water
Preparation
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Combine crushed biscuits and butter mixing well; press into greased 30cm X 23cm (12\" X 9\") pan and refrigerate.
Combine condensed milk, lemon juice and gelatin mix.
Mix well and pour over prepared base; refrigerate 2 hours.
Mix jelly powder and boiling water together, then add cold water.
Refrigerate until consistency of unbeaten egg white, pour over lemon layer.
Refrigerate, then cut into squares when set.
*I prefer a red jelly for this, but any flavour would be OK.
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