Large Jello Salad - cooking recipe

Ingredients

2 (6 oz.) pkg. strawberry jello
4 c. boiling water
1 can cranberry (jelly kind)
1 (20 oz.) can crushed pineapple (with juice)
1 (10 oz.) pkg. frozen strawberries (with juice)

Preparation

Dissolve jello in boiling water.
When cooled, add the cranberry jelly*, crushed pineapple and strawberries (do not drain fruits).
Refrigerate.