Ingredients
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6 to 8 beets
6 c. beet juice
2 boxes Sure-Jell
1/3 c. ReaLemon juice
7 to 8 c. sugar
1 large box raspberry jello
Preparation
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First peel 6 to 8 beets and cook until tender with enough water to cover to make 6 cups of juice.
When beets are done, strain through cloth, to have clear juice.
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