Green Tomato Jelly - cooking recipe

Ingredients

2 1/2 c. green tomatoes, cut in quarters
2 c. sugar
1 pkg. jello (3 oz., any flavor)

Preparation

Puree cut green tomatoes in blender.
Boil tomatoes and sugar for 10 minutes.
Remove from heat and add 1 (3 ounce) package jello.
Beat well until jello has dissolved.
Pour into jelly glasses.
Cool, then top with paraffin wax or process using water bath method.
(Cherry flavored jello makes this especially good!)