Seven Stripe Jello Salad - cooking recipe

Ingredients

7 different fruit-flavored boxes jello (3 oz.)
sour cream

Preparation

Mix 1 cup boiling water with 1 box jello.
Pour half the jello into a Pyrex dish.
Place in the refrigerator to gel.
Mix 1/2 cup sour cream with the remaining 1/2 of the jello.
When the jello in the refrigerator is gelled, pour the sour cream-jello mixture on top and place in the refrigerator to gel.
When gelled, take the next flavor of jelly and place 1/2 of the clear jello mixture on top of the sour cream-jello mixture; let gel, then add 1/2 cup sour cream to the other 1/2 of the remaining jello, etc. Keep layering until all 7 have been used.