Cranberry Jello Salad - cooking recipe

Ingredients

1 double (6 oz.) pkg. cherry jello
3 c. hot water
1 can cranberry jelly (not whole berries)
4 Tbsp. fresh lemon juice

Preparation

Dissolve jello in hot water and add cranberry jelly.
Beat with an eggbeater until smooth.
Add lemon juice and freeze.