ools Needed:
Plastic or glass jewels you want to replicate
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Dissolve jello with boiling water, then dissolve marshmallows partly in jello mixture.
Add the rest of the ingredients and put in a mold or any pretty glass dish.
Remember, do not drain pineapple.
Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
Add Cool Whip, stirring until melted.
Pour into a 13 x 9 glass dish.
Refrigerate several hours or until set.
Cut into squares.
Keep refrigerated until ready to eat.
Prepare the raspberry jello, orange jello and lime jello using 1 cup boiling water and 1/2 cup cold water for each.
Pour into 8-inch pans and chill until very firm. Cut each into squares. Dissolve the lemon jello and the sugar in 1 cup boiling water. Stir in 1/2 cup pineapple juice.
Chill until slightly thick. Blend in the Cool Whip.
Fold in the jello cubes. Carefully pour into a
mold or a large glass bowl. Chill.
Mix 1 cup boiling water with grape jello using wooden spoon. Dissolve thoroughly.
Add 1/2 of this jello mixture to 1/3 cup sour cream.
Stir slowly until sour cream is mixed in.
Pour that sour cream-jello mixture into 13 x 9-inch glass pan.
Let set for 30 minutes in refrigerator.
Add 2 tablespoons of cold water to remaining jello, stir and pour slowly over mixture already in glass pan.
Set for 30 minutes in refrigerator.
Repeat process for each package of jello in order given.
Cut into squares.
Enjoy.
Dissolve raspberry jello in 1 cup boiling water.
Add 1 cup cold water.
Divide in half and put one half in a 9 x 13-inch glass baking dish or large glass bowl.
Chill until firm.
To remaining half, add 2 tablespoons sour cream and whip.
Pour on top of firm jello.
Chill.
Repeat with 4 remaining flavors, remembering to chill between each layer.
13-inch glass baking dish.
Dissolve lime jello in 1
Prepare orange, grape and lime jello and let set. Combine 1
Separately prepare orange, lime and cherry jello with 1 1/2 cups water for each flavor.
Put each prepared jello in 9-inch pan and jell overnight.
Prepare lemon jello in 1 cup water.
Add sugar and pineapple juice.
Let set awhile in refrigerator, but do not jell all the way.
Beat lemon jello mixture until lemony colored.
Stir jello powder of each color into
Dissolve 1 package Jello in 1 cup boiling water;
Pour strawberry jello, hot water and ice cream in 11 x 13-inch glass pan.
Make a lemon jello with 1 cup hot water and 1/2 pint of ice cream.
Same as last with orange jello.
With lime jello, make as other.
Pour each jello as first.
Makes ribbon jello.
Dissolve orange, cherry and lime jello each with 1 cup water. Dissolve lemon jello with pineapple juice.
Mash all of this jello up together.
o a boil.
Add jello and stir until COMPLETELY dissolved
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.