Broken Glass Jello Salad - cooking recipe

Ingredients

1 (3 oz.) raspberry jello
1 (3 oz.) orange jello
1 (3 oz.) lime jello
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1 c. boiling water
1/2 c. pineapple juice
8 oz. Cool Whip

Preparation

Prepare the raspberry jello, orange jello and lime jello using 1 cup boiling water and 1/2 cup cold water for each.
Pour into 8-inch pans and chill until very firm. Cut each into squares. Dissolve the lemon jello and the sugar in 1 cup boiling water. Stir in 1/2 cup pineapple juice.
Chill until slightly thick. Blend in the Cool Whip.
Fold in the jello cubes. Carefully pour into a
mold or a large glass bowl. Chill.