Jello Squares - cooking recipe

Ingredients

4 (1/4 ounce) envelopes knox unflavored gelatin
3 (3 ounce) boxes Jello gelatin, any flavor
3 cups boiling water
1 (12 ounce) container Cool Whip

Preparation

Mix gelatin and jello together in a 2 quart bowl. Add boiling water. Stir until jello is dissolved.
Add Cool Whip, stirring until melted.
Pour into a 13 x 9 glass dish.
Refrigerate several hours or until set.
Cut into squares.
Keep refrigerated until ready to eat.