venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
nto prepared pan.
Beat cream cheese, the remaining egg and 1
minutes). Cool completely.
CREAM CHEESE LAYER: Beat all ingredients together
br>Mix 1 box lime jello and 1 cup hot water
In a small mixing bowl, combine cream cheese, 3 eggs, sugar and vanilla. Mix well and then press into a greased 9x13 baking pan (using a piece of wax paper over the mixture will allow for easier spreading).
In a large mixing bowl combine cake mix, 1 egg, margarine. Pour mixture from bowl over mix in pan.
Bake at 300F for 45-55 minutes. Cool.
Cut into squares to serve.
irected on package.
Blend cream cheese and 1/4 cup sugar
irected on package.
Blend cream cheese and 1/4 cup sugar
Grease a 9 x 12-inch baking dish.
Mix together the cake mix, butter and egg.
Press this mixture into the pan.
In a separate dish, beat together cream cheese and sugar.
Add eggs and flavorings.
Pour on top of mixture in pan.
Bake at 350\u00b0 for 35 to 40 minutes.
After cooling, cut and dust squares with powdered sugar.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Mix cake mix, nuts, margarine and 1 egg by hand.
Press into 9 x 13-inch pan.
Combine cream cheese, 2 eggs and powdered sugar and pour on top.
Bake on 350\u00b0 approximately 45 minutes until done.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Dissolve jello in boiling water. Chill and let set slightly. Whip Dream Whip and set aside.
Cream the cream cheese and add to jello.
Add crushed pineapple. Fold in Dream Whip with electric mixer. Add celery and nuts. Mold and chill.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Heat oven to 350\u00b0.
Grease a square pan, 8 x 8 x 2-inches. Beat
brown sugar and butter until fluffy.\tStir in baking mix and walnuts until mixture is crumbly; reserve 1 cup.
Press remaining mixture
in pan.
Bake 12 minutes.\tMix cream cheese and granulated\tsugar;\tbeat
in
remaining
ingredients until smooth. Spread
cream cheese mixture over layer in pan; sprinkle
with reserved crumbly mixture. Bake until center is firm, about 25 minutes.
Cut in about 16 (2-inch) squares.
Store in refrigerator.
Heat oven to 325\u00b0.
Press out 1 roll of cookie mixture into brownie pan to cover bottom of pan evenly.
Mix cream cheese, sugar, eggs and vanilla.
Pour cream cheese mixture over cookie layer.
Take other cookie roll and break off clumps of cookie dough.
Drop on top of mixture, scattering clumps all around. Bake 35 to 40 minutes.
Squares are done when cookie dough looks cooked and before cream cheese turns brown.
Cream cheese should look light beige.
Better to undercook.
Enjoy!
Dissolve jello in water.
Add pineapple and blueberries.
Put in 9 x 13-inch glass dish.
Chill until firm, then spread topping. For toping, soften cream cheese and whip together with sour cream, sugar and vanilla.
Add nuts and pour over congealed dessert.
Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
Mix cream cheese and pineapple in large bowl.
Add jello.
Beat until blended.
Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
Enjoy!
Combine margarine, 1 egg and cake mix in a large bowl; mix well. Press mixture into a 13 x 9 x 2 inch baking pan. Set aside. Combine 2 eggs, cream cheese, powdered sugar and vanilla; beat until light and fluffy. Spread topping over cake layer. Bake at 300\u00b0 for 45 to 50 minutes. Cool on wire rack. Cut into squares. Yield: about 2 doz. squares.
Spread 9 x 13-inch pan with Pam.
Open out rolls and spread in pan.
Pinch perforated edges together.
Mix cream cheese, sugar, vanilla and egg yolk.
Spread on rolls.
May need to microwave cream cheese 30 seconds or so.
Take second can of rolls and put over cream cheese mixture.\tPinch edges together.
Brush top with egg white.\tBake at 350\u00b0 for 20 minutes or until golden brown. Cut into squares when cool.