Apple Crumble Cream Cheese Squares - cooking recipe

Ingredients

CRUST INGREDIENTS
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup white sugar
1/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
FILLING INGREDIENTS
8 cups apples, peeled, cored and thinly sliced (Golden Delicious, Northern Spy, or Cortland)
1 1/2 teaspoons lemon juice
1/2 cup water
1/2 cup white sugar
1/4 cup brown sugar
3 tablespoons cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/3 teaspoon nutmeg
CREAM CHEESE INGREDIENTS
1 (300 ml) can eagle brand sweetened condensed milk
1 (225 g) package cream cheese
1 teaspoon vanilla
2 eggs
2 tablespoons all-purpose flour
2 teaspoons lemon juice

Preparation

CRUST:.
Pulse all ingredients together except butter in food processor. Add butter and pulse until mixture resembles coarse meal. Reserve 1 1/2 cups for topping. Press remaining filling into parchment lined 13x9 inch baking pan. Bake in preheated 350F oven for 10 minutes.
FILLING:
Toss apples with lemon juice. Combine with remaining apple layer ingredients in large saucepan and bring to a boil, stirring occasionally. Reduce heat to medium low and cook until apples are tender (about 5 minutes). Cool completely.
CREAM CHEESE LAYER: Beat all ingredients together with electric mixer or food processor until smooth.
ASSSEMBLE AND BAKE:
Pour cream cheese layer over pre-baked crust. Top with apples. Sprinkle reserved crust ingredients over apples and bake for 40 minutes or until set. Cool. Cut into squares.