Cream Cheese Squares - cooking recipe

Ingredients

1/2 c. margarine, melted
3 eggs, divided
1 (18 1/2 oz.) pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. powdered sugar, sifted
1 Tbsp. vanilla extract

Preparation

Combine margarine, 1 egg and cake mix in a large bowl; mix well. Press mixture into a 13 x 9 x 2 inch baking pan. Set aside. Combine 2 eggs, cream cheese, powdered sugar and vanilla; beat until light and fluffy. Spread topping over cake layer. Bake at 300\u00b0 for 45 to 50 minutes. Cool on wire rack. Cut into squares. Yield: about 2 doz. squares.