Cream Cheese Squares - cooking recipe

Ingredients

1/2 c. packed brown sugar
1/4 c. butter, softened
1 c. Bisquick mix
1/2 c. chopped walnuts
1 (8 oz.) pkg. cream cheese, softened
1/4 c. granulated sugar
1 Tbsp. lemon juice
2 tsp. milk
1/2 tsp. vanilla
1 egg, beaten

Preparation

Heat oven to 350\u00b0.
Grease a square pan, 8 x 8 x 2-inches. Beat
brown sugar and butter until fluffy.\tStir in baking mix and walnuts until mixture is crumbly; reserve 1 cup.
Press remaining mixture
in pan.
Bake 12 minutes.\tMix cream cheese and granulated\tsugar;\tbeat
in
remaining
ingredients until smooth. Spread
cream cheese mixture over layer in pan; sprinkle
with reserved crumbly mixture. Bake until center is firm, about 25 minutes.
Cut in about 16 (2-inch) squares.
Store in refrigerator.