Avocado Cream Cheese Squares - cooking recipe

Ingredients

FIRST LAYER
2 cups all-purpose flour
1/4 cup sugar
1 cup butter
SECOND LAYER
1 (5/8 ounce) box lime Jell-O gelatin
1 cup hot water
8 ounces cream cheese, softened
1/2 cup sugar
8 ounces Cool Whip
THIRD LAYER
2 (5/8 ounce) boxes lime Jell-O gelatin
1/4 ounce unflavored gelatin, 1 envelope
1/2 cup sugar
2 cups hot water
2 cups ripe avocados, mashed
1/2 cup mayonnaise
1/2 cup milk

Preparation

Heat oven to 350 degrees.
FIRST LAYER:
Mix first 3 ingredients in a 9X13 pan and press in the pan to form crust. Bake for 20-30 minutes or till a light, golden brown.
SECOND LAYER:
Mix 1 box lime jello and 1 cup hot water in a bowl, set aside to cool.
Then in a mixing bowl, mix the cream cheese and 1/2 cup sugar well. Fold in the cool whip. Pour cooled jello into mixture and stir till blended. Pour into cooled crust and refrigerate till very firm.
THIRD LAYER:
Mix the 2 boxes of lime jello, gelatin, sugar and hot water. Set aside to cool.
Put avocado, mayonnaise and milk in food processor or blender. Blend well, add cooled jello mixture to the processor or blender and mix well. Spoon mixture onto the second layer and refrigerate overnight.
Cut into squares and get ready for heaven!