Mix together jello, candy and hot water; boil until candy is dissolved.
Remove from heat and let cool until it begins to jell. Then add apples and sprinkle with lemon juice.
Refrigerate.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
ny yolk mixed into the recipe). Spread and press firmly into
Dissolve jello in boiling water; mix cold water and ice cubes to make 1 1/2 cups.
Stir into jello until slightly thickened. Remove any remaining ice cubes.
Stir in strawberries.
Divide into 6 dessert dishes.
Refrigerate until just set, about 10 minutes (not firm).
Pour milk into bowl and pudding mix.
Beat with whisk for 2 minutes.
Spoon about 1/4 cup pudding into each dish.
Chill 1 hour or until set.
Recipe can be doubled.
he applesauce, unflavored gelatin, the Jello powder, sugar and the 1
Dissolve jello in 1 cup hot water.
Add candy to 1/2 cup boiling water and stir to dissolve.
Add enough water to make 1 cup of liquid.
Add to dissolved jello and cool until partially set.
Add remaining ingredients and pour into individual molds or ring mold.
Chill until firm.
Serve on lettuce.
Serves 6.
Dissolve 1 package Jello in 1 cup boiling water;
Over low heat dissolve candy in boiling water stirring constantly. Add jello and continue stirring until jello is dissolved. Cool slightly and add applesauce. Pour into 8 x 8 pan. Refrigerate.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ombined.
Next form the candy bars: Line cookie sheets with
Set cream cheese out to soften.
Make your choice of jello and add 1 cup boiling water.
Stir well and add 1/2 cup cold water.
Refrigerate jello until slightly set.
Add cream cheese and whip until frothy.
Fold in whipped topping.
Can add well drained fruit or make same kind of jello or 2 kinds of jello in cake pans, cube and fold in.
Recipe can be doubled for layer salad.
Mix sugar, syrup and water in saucepan and let come to a boil, stirring constantly.
Reduce heat and continue cooking, stirring occasionally, until it forms a soft ball.
Beat egg whites until stiff, but not dry.
Pour half of the syrup over egg whites, beating constantly.
Continue to beat.
Return syrup to heat. Continue cooking until it forms hard ball.
Sprinkle in jello gradually, then pour remaining syrup over first mixture, beating until candy loses its gloss.
Stir in nuts and coconut.
Drop by spoonful on wax paper.
Crush 5 of the candy bars.
Combine Cool Whip,
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.