Candy Box Parfaits - cooking recipe

Ingredients

3/4 c. boiling water
1/2 c. cold water
ice cubes
1 pkg. jello sugar-free chocolate pudding
1 pkg. strawberry sugar-free jello
1 c. fresh strawberries or frozen (quartered)
1 1/2 c. 1% or 2 % milk

Preparation

Dissolve jello in boiling water; mix cold water and ice cubes to make 1 1/2 cups.
Stir into jello until slightly thickened. Remove any remaining ice cubes.
Stir in strawberries.
Divide into 6 dessert dishes.
Refrigerate until just set, about 10 minutes (not firm).
Pour milk into bowl and pudding mix.
Beat with whisk for 2 minutes.
Spoon about 1/4 cup pudding into each dish.
Chill 1 hour or until set.
Recipe can be doubled.