Mix Velveeta and jalapeno cheese thoroughly.
Roll out thin on a flat surface covered with waxed paper.
Mix cream cheese, bell pepper, jalapeno pepper, green onions, and nuts.
Pat or roll out onto first layer of cheese.
Roll up into log.
Cut into small logs and wrap in plastic wrap.
Chill, slice and serve on crackers. Refrigerates well and can be frozen.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
it.
Start cooking the sausage in frying pan, at a
Cool, peel and slice potatoes.
Layer in baking dish.
Layer sliced onion and thin slices of bell pepper.
Add salt and pepper. Melt and blend flour and butter.
Cook until bubbling.
Add milk. Cook until thick.
Add garlic and jalapeno cheese.
Pour over layers forming a top layer.
Bake at 350\u00b0 for 40 to 45 minutes.
In a 9 x 13-inch casserole dish, layer softened cream cheese, chili (drain off fat), Monterey Jack cheese and jalapeno cheese. Bake at 350\u00b0 for 20 minutes. Serve with taco chips, corn chips, etc.
Preheat oven to 350\u00b0.
Using a fork; mix cheese, sausage and biscuit mix.
Shape into balls; place on ungreased baking sheet. Bake 12 to 15 minutes.
Makes 3 to 4 dozen.
In a double boiler, melt a roll of jalapeno cheese with a can of chili with beans.
Serve with corn chips.
Cook spinach, drain well and reserve liquor.
Melt butter, add flour, onion, milk, reserved spinach liquor, seasonings and cheese.
Stir until smooth and cheese is melted.
Put spinach in bottom of buttered casserole and cover with sauce.
Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.
Cook grits in boiling water; add butter, cheese and onion. Stir until cheese and butter melts.
Fold eggs into mixture.
Pour into large well-greased casserole.
Bake at 300 degrees for 1 hour or until mixture is set.
Heat garlic cheese, jalapeno cheese, mushroom soup and Worcestershire sauce.
Add broccoli.
Serve warm.
Add grits to boiling water and boil until very thick.
Combine margarine and cheese until melted.
Add beaten eggs and stir.
Add green chilies.
Pour into greased casserole and sprinkle with paprika.
Bake 1 hour at 250\u00b0 until thick.
In mixing bowl, combine butter, cheese, sausage and seasonings.
Mix in flour.
Shape dough into balls and place on cookie sheet.
Bake 15 to 20 minutes at 350\u00b0.
Serve hot.
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
sing a slotted spoon, transfer sausage to a large bowl; stir
Bake cornbread in 3 cake pans; cool.
Brown sausage; add chopped onions, pepper, Ro-Tel tomatoes and jalapeno cheese.
Cook until consistency of icing.
Spread on each layer of cornbread. Will look like an iced cake.
Cut in wedges to serve.
Mix together grated cheese, sausage and Bisquick. Knead until well mixed. Stuff jalapenos with jalapeno cheese. Roll out dough and cover each jalapeno. Deep-fry until golden brown.
Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.
Melt the 3 cheeses in a double boiler or microwave.
Brown sausage and drain well.
Mix sausage into the melted cheese.
Add the jalapeno peppers to this mixture.
Line a 11 x 7-inch pan with waxed paper.
Pour in mixture.
Chill until firm.
Cut into 1-inch squares.
n the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly
ourse salt. Drop tequila infused jalapeno rings into the glasses for